Kaiseki Furukawa
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Menu

Menu may vary depending on availability of certain ingredients.

august 2019

葉月
献香 | 心静即身涼

先付け Sakizuke

tosazu gelée with hokkaido kegani, minnesota corn, fresh edamame,
bell pepper, and flowering shiso

八寸 Hassun

hamo sushi, nanbanzuke, soy-simmered sawagani, japanese eggplant dengaku, and kinpira of lotus root with konnyaku

吸い物 Suimono

dashi broth with nagasaki hamo, suzuki farm’s manganji togarashi, and zucchini

造り Tsukuri

seasonal sashimi assortment

焼き物 Yakimono

salt-grilled shikoku island ayu with house-pickled young myoga

炊き合わせ Takiawase

kamonasu eggplant, baby taro, spinach, and yuzu

酢の物 Sunomono

monterey bay abalone with japanese cucumber in ginger vinaigrette

食事 Shokuji

hagama-cooked hokkaido yumepirika with baby sardines, homemade pickles, and hatcho miso soup

水菓子 Mizugashi

lemon-poached kumato

お菓子 Okashi

shiratama zenzai with hokkaido azuki

Chef | Shigeyuki Furukawa

$125 per guest*
* price does not include beverages, tax, or gratuity
Menu may vary depending on availability of certain ingredients.