Kaiseki Furukawa


To make a reservation for dinner, please use the OpenTable link below or call us.



Kaiseki is a form of Japanese cooking that draws its philosophy from tea ceremony traditions in 16th-century Kyoto, Japan.  At its core is the belief that we are at our best when we experience every moment with one another as if it were a once-in-a-lifetime gathering.  As a culinary expression, Kaiseki is a reflection of the season - an intricate rhythm of taste and texture brought forth in a progression of courses priced at $125 per person.  On the evening of your dinner, there will be an optional wine & sake pairing available (pricing for this menu changes based on availability).  Please plan for the meal to span approximately 2.5 to 3 hours.

To make a reservation for up to 4 people, please use the Tock link below.

For parties larger than 4, please email us at info@kadonomise.com.

Please give as much notice as possible for any allergies or dietary restrictions. We will do our best to accommodate requests, however there are dishes where it will not be possible. Please note that, due to the nature of our cuisine, we do not offer a dashi-free menu (dashi is a cooking stock that contains fish flakes) or a soy-free menu (soy contains trace amounts of gluten). If you have any concerns regarding allergies, please call prior to making a reservation.

Please arrive promptly for your reservation. Due to the nature of our Kaiseki dining experience, we are unable to hold tables for longer than 15 minutes past the reservation time. 


Closed / Sunday - Wednesday
Dinner / Thursday Friday Saturday / 6pm+


33 N 1st Avenue
Minneapolis, MN 55401
T 612-338-1515